What a beautiful day in May!  We had the privilege of serving 142 meals on Tuesday, April 26th at the Soup Kitchen operated by Our Daily Bread.  As is our custom, we like to prepare and serve meals that are as healthy and varied as possible.  Today we served home-made Sloppy Joes (My Mom's tried and true recipe), a pasta salad filled with veggies and legumes and sliced apples with caramel dipping sauce.


Stacy chopping celery, onions & parsley for the pasta salad.
Also included: sliced black olives, garbanzo beans, red kidney beans and
a garlic aioli with herbs and spices.  It was VERY good!



Stacy & Nick plating the meals (142 of them!)
for folks in need in the Athens community.
Now THAT's a pasta salad!




The final result - Sloppy Joes on whole wheat buns,
whole wheat rotini pasta salad & sliced apples with
the most delicious caramel dipping sauce!